The "Agitater" is a classic salt and vinegar crisp with real crunch to agitate the tastebuds. The Agitater supports Surfers Against Sewage.
A punnet of green and black provencal oIives. Marinated to a special recipe by Gourmet Picnics.
Two rustic breadrolls handmade on the day of delivery before being baked in our wood-fired oven. Accompanied by Rodda's Cornish butter.
A selection of Cornish crudités - cucumber, Cornish carrot, and vine cherry tomato served with a homemade garlic crème fraiche dip.
A light mixed summer salad with basil and cherry tomatoes.
Cornish pilchards have been a prominent part of the Cornish economy for centuries, these are in sunflower oil and presented in a handpainted tin.
A light salad with rocket, pine nuts and parmesan.
Two miniature traditional gourmet pork pies.
Small tub of dill and white wine marinated prawns
Proscuitto di Parma and slices of cantaloupe melon
Pork and postachio terrine with spicey homemade Gourmet Picnic chutney.
Delicious homemade chilli crabcakes made using locally caught crab, infused with chilli and served with a homemade spicy dip.
A selection of chargrilled artichokes, sunblush tomatoes, cherry bell pepper stuffed with cream cheese, and provencal marinated olives.
Delicious sweet baked figs with mozarella and an aged balsamic dressing
2 Porthleven potted crab, handmade by our chefs, guaranteed to melt in your mouth