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picnic lg2

The Ascot

To Start

Cornish chilli crabcake with saffron mayo
Marinated dill and white wine prawns
Pork and pistachio terrine with spicy Gourmet Picnic chutney
Rosemary and sea salt wood-fired bread

To Follow

Prosciutto and parmesan schiacciata - Italian bread stuffed with prosciutto,
porcino mushrooms, olives and rosemary
Smoked salmon roulade
Lemon and thyme chicken skewers
Marinated olives
Broad bean, wood fired ham and feta salad
Mini molton mowbray pork pies with piccalilli
Mini chicken, pancetta and thyme pie with Cranberry and port jelly

To Finish

Chocolate dipped strawberries
Lemon drizzle cake
Individual meringues with fresh berries and crème fraîche